Take your mocktails to the next level this dry January with these 10 restaurants and bars

With January around the corner what better way to celebrate the new year than a new year’s resolution. For some that means limiting or giving up alcohol as a goal for the new year. Want to enjoy events and outings with friends and still feel included? We have rounded up a few places that have some killer mocktails with flavors that will leave you savoring for more:

Super Mega Bien, which serves modern Latin American, Spanish and Portuguese cuisine via cart-side service, is offering several mocktails this season including:
Chicha Morada: a festive mixture of Peruvian purple corn, cinnamon, cloves, pineapple rinds and green apple.
Hierbas Tonic: featuring house-made tonic with cucumber, parsley, basil infusion), lime juice, fresh cucumber and soda water.

Noble Riot, a modern wine bar located in a colorful alley in the heart of RiNo, is featuring a wine-inspired NA libation:
Buzzless Hibiscus Buzz: complete with house hibiscus cordial, grüvi prosecco and soda

Le Bilboquet, an elevated French bistro and bar, is offering several mocktails infused with seasonal spices and ingredients, including:
Rosemary Tonic: featuring rosemary, grapefruit tonic and lime juice
Cerise: made with lavender, cherry bitters and lime juice

Local Jones, located within Halcyon, a hotel in Cherry Creek, is serving cocktail and low-alcohol beverages throughout January, including:
Starve the Apothecary: a zero proof beverage featuring juniper, matcha, lemon and honey.
A Cultured Affair: a low-alcohol cocktail mixing Italicus Bergamot liqueur, black pepper vermouth, citrus and pistachio.

Le French is offering mocktail selections at its 9+Co location, including:
Hibiscus Mint Tea: featuring hibiscus and mint.
Strawberry Lime Soda: mixing strawberry lime syrup and lemon-lime soda.

Located in Denver’s vibrant Dairy Block, Kachina Cantina offers refreshing house-made agua frescas, including:
Tamarind: complete with tamarind and cane sugar.
Horchata: a seasonal mixture of rice, cinnamon and vanilla.
Mana Mana: featuring mango, orange and honey.
Passion Fruit: made with passion fruit and cane sugar.

Poka Lola Social Club is celebrating the holiday season with specialty “No-No-No Alcoholic Drinks.” The inventive list features festive zero proof concoctions like:
You’re a Mean One: mixing green apple, salted caramel, cinnamon and citrus.
A Charlie Brown Christmas: crafted with chicory, baking spice and ginger beer.
The Bunny Slope: featuring pear-cranberry shrub, citrus and soda.
Cuddle In a Cup: with bittersweet chocolate, cinnamon and cayenne.

A selection of year-round non-alcoholic menu items include:
Nogroni: complete with Lyre’s N/A Rosso, N/A Aperitif and an orange twist.
Us Against the World: a mixture of pear-cranberry shrub, citrus and soda.
Zaba: featuring chicory, baking spice and ginger beer.

Noisette’s non alcoholic selection includes L’Abricot (Seedlip Grove nonalcoholic spirit, apricot black tea syrup, lime and tonic), a Seasonal House Soda (pear verjus and lemon), and Leitz Eins Zwei Zero (a sparkling non alcoholic rose).

Spice Trade Brewery + Kitchen has crafted a trio of mocktails with the objective of supporting immune and gut health. Drinks include the Cold Toddy (made with house infused clove & honey water, lemon juice, a dash of bitters and cardamom & black tea sparkling water), Spicy Strawberry Rita (A non-alcoholic spicy margarita made with agave syrup, lime juice, muddled cucumber & jalapeno and strawberry & elderberry vitamin boosted sparkling water), and the Mystic Healer (made with house infused ginger honey water, lemon juice, pomegranate juice and CBD ginger & cinnamon sparkling water with apple cider vinegar).

Point Easy offerings include a mix of mocktails and n/a beers including the Free Spirit Spritz (verjus, hopped grapefruit, lemon and soda), Jason’s Waterfall (lemon, simple syrup, rosemary, citrus), Phony Negroni, a Spirit Free Cosmopolitan, a n/a amaro from Three Spirits, and n/a Hazy IPA and a red ale from Sober Carpentry Brewery.