10 things to know about dining at SMB
- We now take reservations. For parties larger than 8, please call to secure your reservation.
- We do not seat incomplete parties. Enjoy a drink at the bar while you wait for the rest of your party!
- Parties of more than 8 are challenging in our small space. We might need to seat larger parties at separate tables.
- Dim Sum is prepared as smaller-sized portions served on a small plate. Think tapas-sized portions, if you must.
- We strongly encourage Family Style dining. Sharing is caring, right?
- We are almost entirely gluten free. You read that correctly.
- We take food allergies VERY SERIOUSLY. Questions about our ingredients? Just ask!
- SMB is a high energy, fun and LOUD space. This is not the place to discuss your Living Will.
- We team serve! Everyone on our staff can find you the answer you are looking for.
- Please be considerate of those waiting to eat! When you are done with your meal, please vacate! There are lots of cool local spots in our neighborhood for you to check out.
MENUS
A melting pot of global Latin cuisine where you can select from a range of dishes from a dim-sum cart wheeled tableside, or large plates, served family style. Executive Chef Victor Mena’s menu focuses on comforting Latin flavors blended with modern cuisine inspired by Latin America, Spain, and Portugal. The menu is almost entirely gluten free, and many offerings are also dairy free.
Order Now
Beginning at 5pm, we accept take-out orders over the phone or online orders.
ABOUT
Located at The Ramble Hotel in Denver’s RiNo neighborhood, Super Mega Bien offers an adventurous and approachable menu of modern Latin American, Spanish and Portuguese cuisine. In partnership with James Beard Foundation-recognized chef Dana Rodriguez, owners Chef Victor Mena and Jenn Mena-Wenstrom offer small plates served tableside from a roving dim sum-style cart, family-style entrees meant to be shared, and creative libations with a high-energy, boisterous, and delicious experience unlike anything else in Denver.
Jenn Mena-Wenstrom
Owner, Director of Operations
Jenn Mena-Wenstrom has a rich background in restaurant management and the hospitality industry. Prior to Super Mega Bien, she has worked…
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Victor Mena
Owner, Executive Chef
Born and raised in Torreon, Coahuila, Mexico, Victor Mena’s culinary journey began in his youth. His Mexican heritage plays a pivotal role…
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